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=100  1#$$a THAHEER, Hermawan
=245  1#$$a Sistem Manajemen HACCP (Hazard Analysis Critical Control Points) /$c Hermawan Thaheer
=250  ##$$a Cetakan 1, Oktober
=260  ##$$a Jakarta :$b Bumi Aksara,$c 2005
=300  ##$$a ix, 307 halaman : $b gambar, tabel ; $c 15x22,5 cm$e bibliografi; lampiran
=650  #4$$a Pembelian 2011
=650  #4$$a Sistem keamanan
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