=LDR  00000nam  2200000   4500
=001  INLIS000000000014583
=990  ##$$a 103/TA TIA 2025
=005  20260610023544
=035  ##$$a 0010-0925000137
=007  ta
=008  260610################|##########|#|##
=082  ##$$a (R)2025 TA-TIA 818
=084  ##$$a (R)2025 TA-TIA 818 AIN r
=100  1#$$a AINULAH, Andi Nurhamni Rusdana
=245  1#$$a Redesain Kemasan Kue Kering Menggunakan Metode Quality Function Deployment (QFD) dan Value Engineering (Studi Kasus: UKM JO & S Teratai Cookies and Cake) : $b Tugas Akhir /$c Andi Nurhamni Rusdana Ainulah; Andi Nurwahidah; Rianti Indah Lestari
=250  ##$$a 2025
=260  ##$$a Makassar :$b Politeknik ATI Makassar-Teknik Industri Agro,$c 2025
=300  ##$$a xii, 85 halaman : $b gambar, tabel ; $c 20,5 x 29 cm$e bibliografi;lampiran
=650  #4$$a Tugas Akhir TIA 2025
=700  1#$$a NURWAHIDAH, Andi
=700   #$$a RIANTI Indah Lestari
=856  ##$$a OPAC (Ruang Referensi - Rak Tugas Akhir 2025 - Teknik Industri Agro 2025)
=600  #4$$a Andi Nurhamni Rusdana Ainulah (22TIA911)