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    <titleInfo>
      <title>Susu &amp; Yoghurt Kedelai</title>
    </titleInfo>
    <name type="personal" usage="primary">
      <namePart>SANTOSO, Hieronymus Budi</namePart>
    </name>
    <typeOfResource>text</typeOfResource>
    <originInfo>
      <place>
        <placeTerm type="text">Yogyakarta</placeTerm>
      </place>
      <publisher>Kanisius</publisher>
      <dateIssued>2007</dateIssued>
      <edition>Cetakan ke-14</edition>
      <issuance/>
    </originInfo>
    <language>
      <languageTerm authority="iso639-2b" type="code">ind</languageTerm>
    </language>
    <physicalDescription>
      <extent>44 halaman : gambar ; 12.5x19 cm</extent>
    </physicalDescription>
    <note type="statement of responsibility" altRepGroup="00">Hieronymus Budi Santoso</note>
    <subject>
      <topic>Sumbangan Pegawai 2021</topic>
    </subject>
    <subject>
      <topic>Teknologi Industri Susu Kedelai</topic>
    </subject>
    <classification authority="ddc">663.6</classification>
    <classification authority="">663.6 SAN s</classification>
    <identifier type="isbn">979-497-115-4</identifier>
    <recordInfo>
      <recordCreationDate encoding="marc">260423</recordCreationDate>
      <recordChangeDate encoding="iso8601">20260423113236</recordChangeDate>
      <recordIdentifier>INLIS000000000008715</recordIdentifier>
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