00709     2200181   4500001002100000005001500021035002000036245015000056100003700206250000900243300008200252856002700334260007000361082002300431084002900454650002500483990001900508INLIS00000000000787420221118015242  a0010-11220001631 aPengaruh Waktu Fermentasi Saccharomyces Cerevisiae Terhadap Mutu Hasil Virgin Coconut Oil (VCO) :bTugas Akhir /cAndi Alfini Devayani Setiawan T1 aSETIAWAN T, Andi Alfini Devayani  a2022  axiii, 34 halaman :bTabel, gambar, grafik ;c20,5x29 cmebibliografi;lampiran  aOPAC (Rak TA TKM 2022)  aMakassar :bPoliteknik ATI Makassar - Teknik Kimia Mineral,c2022  a(R)2022 TA-TKM 818  a(R)2022 TA-TKM 818 SET p 4aTugas Akhir TKM 2022  a71/TA TKM 2022