00773     2200217   4500001002100000005001500021035002000036245011600056100001300172250000900185300005000194856002800244260009800272082002400370084003000394650002600424500002600450008003900476990002000515990002000535INLIS00000000000396820220209011941  a0010-02220005791 aPerubahan Mutu Biji Kakao (Theobroma Cacao L) Melalui Fermentasi Acetobacter Cylinum :bTugas Akhir /cFitriani0 aFITRIANI  a2013  axi, 23 halaman :bTabel, Gambar ;c20,5x29 cm  aOPAC (Rak TA TPML 2013)  aMakassar :bAkademi Teknik Industri Makassar - Teknik Pengendalian Mutu dan Lingkungan,c2013  a(R)2013 TA-TPML 818  a(R)2013 TA-TPML 818 FIT p 4aTugas Akhir TPML 2013  aTugas Akhir TPML 2013220209                |          | |    a14/TA TPML 2013  a72/TA TPML 2013