00874     2200217   4500001002100000005001500021035002000036245021100056100002500267250000900292300005100301856002800352260008600380082002400466084003000490650002600520500002600546008003900572990002400611990002100635INLIS00000000000148220231207092812  a0010-01220001571 aPengaruh Kadar Lemak Bubuk Kakao dengan Ekstrasi Soxhlet dan Near Infrared (NIR) Terhadap Kualitas Hasil Produksi pada PT. Bumitangerang Mesindotama (BT Cocoa) :bTugas Akhir /cAnita Dewi Andriani (125032)1 aANDRIANI, Anita Dewi  a2015  axii, 46 halaman :bTabel, gambar ;c20x28,5 cm  aOPAC (Rak TA T&MI 2015)  aMakassar :bAkademi Teknik Industri Makassar - Teknik & Manajemen Industri,c2015  a(R)2015 TA-T&MI 818  a(R)2015 TA-T&MI 818 AND p 4aTugas Akhir T&MI 2015  aTugas Akhir T&MI 2015231207                |          | |    a32/TA REG T&MI 2015  a136/TA T&MI 2015