00919     2200217   4500001002100000005001500021035002000036245024400056100002500300250000900325300007600334856004500410260007000455082002300525084002900548650002500577008003900602700002400641700001700665990001900682INLIS00000000001291720241119040138  a0010-09240000801 aPengendalian Kualitas Kemasan Produk Sarden Tipe Diameter 300 ml dengan Menggunakan Metode Six Sigma (Studi Kasus : PT Ancol Terang Metal Printing Industri) :bTugas Akhir /cFidhiya Nanda Hasan (21TIA802); Nur Khaerani Busri; Nofias Fajri1 aHASAN, Fidhiya Nanda  a2024  axi, 60 halaman :bGambar; Tabel ;c20,5 x 29,5 cmebibliografi;lampiran  aOPAC (Ruang Referensi - Rak TA TIA 2024)  aMakassar :bPoliteknik ATI Makassar - Teknik Industri Agro,c2024  a(R)2024 TA-TIA 818  a(R)2024 TA-TIA 818 HAS p 4aTugas Akhir TIA 2024241119                |          | |  3 aBUSRI, Nur Khaerani0 aNOFIAS Fajri  a10/TA TIA 2024