00902     2200229   4500001002100000005001500021035002000036245021300056100003100269250000900300300007700309856002700386260006800413082002300481084002900504650002500533008003900558500002500597700001900622700001200641990001900653INLIS00000000000010620250107052712  a0010-02210000531 aPengaruh Bobot Arang Aktif dari Kulit Biji Buah Kakao (Theobroma Cacao ) Terhadap Kadar FFA (Free Fatty Acid) pada Minyak Jelantah :bTugas Akhir /cAbdul Rahman Alvian Sapar (17TKM186);Herlina Rahim; Ibrahim0 aSAPAR, Abdul Rahman Alvian  a2020  axiii, 25 halaman :btabel; gambar ;c20,5 x 29 cmebibliografi; lampiran  aOPAC (Rak TA TKM 2020)  aMakassar :bPoliteknik ATI Makassar-Teknik Kimia Mineral,c2020  a(R)2020 TA-TKM 818  a(R)2020 TA-TKM 818 SAP p 4aTugas Akhir TKM 2020250107                |          | |    aTugas Akhir TKM 20203 aRAHIM, Herlina0 aIBRAHIM  a87/TA TKM 2020