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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Analisis Studi Kelayakan Pendirian Usaha Industri Es Krim Singkong di Kabupaten Soppeng : Laporan Akhir Hasil Penelitian Dosen ATIM /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   HAMING, Puadi
  </dc:creator>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Muhriman
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Makassar : Akademi Teknik Industri Makassar - Teknik dan Manajemen Industri,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2014</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">|  </dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Tujuan penelitian ini adalah untuk mendapatkan hasil study tentang kelayakan pendirian usaha industri es krim singkong di Kabupaten Soppeng.</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Laporan Penelitian Dosen T&amp;MI 2024</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/"/>
  </oai_dc:dc>
</oai_dc:dcCollection>